Directions:
- Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
- Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
- Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.37 Kcal (588 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 2% | |
| Sodium | 351.32mg | 15% | |
| Potassium | 70.56mg | 2% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.08 Kcal (1202 kJ) | ||
| Calories from fat | 99.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 8% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 2% | |
| Sodium | 718.53mg | 15% | |
| Potassium | 144.3mg | 2% | |
| Total Carbs | 38.12g | 6% | |
| Sugars | 8.28g | 16% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 5.41g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 134.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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