Sour Cream Biscuit Recipe

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Sour Cream Biscuit
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Ingredients:

  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 1/3 cups milk

Directions:

  1. Preheat the oven to 425°F
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
  3. Using a pastry blender or 2 knives, cut in the sour cream until the mixture forms coarse pieces
  4. Add milk and stir the mixture with a fork until most of the dry ingredients have been moistened.
  5. Turn the batter on the counter and knead and fold until the dough is formed.
  6. Do not knead longer than necessary
  7. Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
  8. Place biscuits on a greased baking sheet with edges touching
  9. Bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.37 Kcal (889 kJ)
Calories from fat 62.95 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 3.12mg 1%
Sodium 802.17mg 33%
Potassium 209.86mg 4%
Total Carbs 32.97g 11%
Sugars 2.13g 9%
Dietary Fiber 3.33g 13%
Protein 4.74g 9%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 268.38 Kcal (1124 kJ)
Calories from fat 79.56 Kcal
% Daily Value*
Total Fat 8.84g 11%
Cholesterol 3.94mg 1%
Sodium 1013.73mg 33%
Potassium 265.2mg 4%
Total Carbs 41.67g 11%
Sugars 2.69g 9%
Dietary Fiber 4.21g 13%
Protein 6g 9%
Vitamin C 0.1mg 0%
Iron 2.5mg 11%
Calcium 213.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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