Sour Cream Pork Chops Recipe

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Sour Cream Pork Chops
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Ingredients
7
Count
Nutrition
49
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 cup sour cream
  • 1 tbsp sugar
  • 2 tbsp vinegar
  • 1/2 cup water
  • pepper (to taste)
  • salt (to taste)

Directions:

  1. Salt and pepper the pork chops on both sides and fry in butter until brown.
  2. Mix together vinegar, sugar, water and pour the mixture over the chops.
  3. Bring to boil, reduce heat and simmer gently about 1 1/4 hours or until chops are tender.
  4. Add sour cream and heat to just under boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.8 Kcal (204 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 21.19mg 1%
Potassium 61.14mg 1%
Total Carbs 4.01g 1%
Sugars 1.96g 8%
Protein 1.15g 2%
Vitamin C 0.3mg 0%
Calcium 44mg 4%
Amount Per 100 g
Calories 71.94 Kcal (301 kJ)
Calories from fat 41.96 Kcal
% Daily Value*
Total Fat 4.66g 5%
Cholesterol 14.84mg 3%
Sodium 31.25mg 1%
Potassium 90.14mg 1%
Total Carbs 5.92g 1%
Sugars 2.89g 8%
Protein 1.7g 2%
Vitamin C 0.4mg 0%
Calcium 64.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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