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Prep Time: 15 Minutes Cook Time: 510 Minutes |
Ready In: 525 Minutes Servings: 6 |
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These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice. Ingredients:
6 pork chops |
salt and pepper to taste |
garlic powder to taste |
1/2 cup all-purpose flour |
1 large onion, sliced 1/4 inch thick |
2 cubes chicken bouillon |
2 cups boiling water |
2 tablespoons all-purpose flour |
1 (8 ounce) container sour cream |
Directions:
1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
3. Preheat oven to 200 degrees F (95 degrees C).
4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
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