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Pineapple & Orange Cake Recipe

Pineapple & Orange Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup sugar
1 tsp baking soda
1/4 tsp salt
1 egg, beaten
1 tsp vanilla extract
1 cup mandarin orange , 1/4 cup syrup reserved
1 cup pineapple tidbits , 1/4 cup syrup reserved
3/4 cup brown sugar
1/2 cup chopped pecans

Directions:

Combine flour, sugar, baking soda and salt.
Add egg, vanilla, oranges, pineapple and syrup.
Beat well.
Put in a greased 9x13 inch pan and sprinkle the brown sugar and pecans on top of the batter.
Bake 1 hour at 350°F (325°F in a glass pan).
Top with ice cream or whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.8 Kcal (933 kJ)
Calories from fat	76.99 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	13.64mg	5%
Sodium	164.43mg	7%
Potassium	104mg	2%
Total Carbs	37.14g	12%
Sugars	27.34g	109%
Dietary Fiber	1.72g	7%
Protein	2.67g	5%
Vitamin C	7.4mg	12%
Iron	0.6mg	3%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	263.61 Kcal (1104 kJ)
Calories from fat	91.1 Kcal
		% Daily Value*
Total Fat	10.12g	13%
Cholesterol	16.14mg	5%
Sodium	194.55mg	7%
Potassium	123.05mg	2%
Total Carbs	43.94g	12%
Sugars	32.34g	109%
Dietary Fiber	2.04g	7%
Protein	3.16g	5%
Vitamin C	8.8mg	12%
Iron	0.7mg	3%
Calcium	34.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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