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Sour Cream Cupcakes Recipe

Sour Cream Cupcakes Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 large eggs
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter at room temperature
1 1/2 tsp vanilla extract
1/2 cup sour cream
frosting
1/2 cup (1 stick) unsalted butter at room temperature
3 cups powdered sugar
1 tsp vanilla extract
3 to 4 tbsp milk
colored sprinkles of your choice

Directions:

Preheat the oven to 350°F.
Line 12 standard muffin cups with paper liners.
Sift the flour, baking powder, baking soda, and salt onto a large piece of waxed paper.
In a large bowl, with an electric mixer on medium speed, beat the eggs and sugar for about 2 minutes, or until light and creamy. Add the butter and vanilla and beat on low speed for about 1 minute, or until well blended. Beat in the dry ingredients on low speed until blended. Add the sour cream and beat until smooth and well blended.
Fill each cup with about 2 tablespoons of the batter. Bake for about 23 minutes, or until a toothpick inserted into the center of a cupcake comes out clean and the tops are firm. Let cool in the pan for about 10 minutes. Transfer the cupcakes to a wire rack to cool to room temperature.
Meanwhile, make the frosting: In a large bowl, combine the butter, powdered sugar, and vanilla. Using the electric mixer on low speed, beat until the mixture begins to come together. Add enough milk, beating on low speed, to make a creamy consistency.
Using a metal spatula, apply 1 1/2 to 2 tablespoons frosting to each cupcake, forming tiny peaks while turning the cupcake. Garnish with sprinkles. Place on a pretty platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.93 Kcal (4036 kJ)
Calories from fat	409.67 Kcal
		% Daily Value*
Total Fat	45.52g	70%
Cholesterol	54.7mg	18%
Sodium	965.95mg	40%
Potassium	1925.39mg	41%
Total Carbs	130.73g	44%
Sugars	82.54g	330%
Dietary Fiber	0.39g	2%
Protein	10.81g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	439.33 Kcal (1839 kJ)
Calories from fat	186.72 Kcal
		% Daily Value*
Total Fat	20.75g	70%
Cholesterol	24.93mg	18%
Sodium	440.26mg	40%
Potassium	877.54mg	41%
Total Carbs	59.58g	44%
Sugars	37.62g	330%
Dietary Fiber	0.18g	2%
Protein	4.93g	22%
Iron	0.1mg	2%
Calcium	42.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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