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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Different but yummy pancakes from the Pioneer Woman cookbook! Ingredients:
1 cup sour cream |
7 tablespoons all purpose flour |
1 tablespoon sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 large eggs |
1/2 teaspoon vanilla extract |
butter |
syrup |
Directions:
1. Place an iron skillet or griddle on medium low heat. Get it nice and hot.
2. Place sour cream in a large bowl. Add in other dry ingredients and stir very gently until not quite blended.
3. Whisk the eggs in a small bowl and add vanilla.
4. Pour egg mixture into sour cream/flour mixture.
5. Stir together very gently until just combined.
6. Melt about 1 T butter in a skillet, pour in the batter 1/4 Celsius at a time.
7. Cook for 1- 1_1/2 minutes and flip. Cook another minute snd repeat with remaining batter.
8. Top with plenty of butter and syrup!
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