Directions:
- In a large bowl, mix buttermilk, eggs and oil.
- Add flour, sugar,baking soda, salt and baking powder.
- Stir until blended, but a few lumps remain.
- Stir in blueberries.
- Pour by 1/4 cupfuls onto a hot greased griddle.
- Cook til bubbles form then flip and cook til browned on other side.
- Serve with butter and syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.69 Kcal (1175 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 309.69mg | 13% | |
| Potassium | 209.06mg | 4% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 32.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 10% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 21% | |
| Sodium | 171.41mg | 13% | |
| Potassium | 115.71mg | 4% | |
| Total Carbs | 25.3g | 15% | |
| Sugars | 7.23g | 52% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 4.72g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 63.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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