Directions:
- For cake:.
- Beat 1/2 cup butter at medium speed with an electric mixer until creamy;gradually add sugar, beating, beating well. Add egg; beat until blended.
- Combine flour, baking powder, soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Stir in vanilla.
- Divide dough into 6 equal portions; pat 3 portions into three lightly greased 9 inch round cake pans. Prick dough several times with a fork. (Cover remaining dough and set aside while first layers bake.)Bake at 400 for 10 minutes or until lightly browned. Carefully remove layers to a wire rack; cool completely. Repeat procedure with remaining 3 portions of dough.
- Stack cake, spreading 1/4 cup melted butter and Dried Apple Filling between each layer. Cover and chill 8 hours or overnight before serving. Sprinkle cake with powdered sugar before serving, if desired.
- Dried Apple Filling:.
- Combine apples and water in a large saucepan. Bring to a boil;cover, reduce heat, and simmer 35 minutes or until apples are tender. Add sugar and spices; stir well. Remove from heat. Let stand at least 10 minutes or until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990 Kcal (4145 kJ) | ||
| Calories from fat | 341.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 141.38mg | 47% | |
| Sodium | 529.4mg | 22% | |
| Potassium | 455.63mg | 10% | |
| Total Carbs | 148.88g | 50% | |
| Sugars | 61.55g | 246% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 185mg | 19% | |
| Amount Per 100 g | |||
| Calories | 196.01 Kcal (821 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 58% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 47% | |
| Sodium | 104.82mg | 22% | |
| Potassium | 90.21mg | 10% | |
| Total Carbs | 29.48g | 50% | |
| Sugars | 12.19g | 246% | |
| Dietary Fiber | 0.99g | 20% | |
| Protein | 2.79g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 10% | |
| Calcium | 36.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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