Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Stir in eggnog. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 2 in. apart on greased baking sheets.
- Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
- In a small bowl, beat the confectioners' sugar, nutmeg if desired and enough eggnog to achieve icing consistency. Add food coloring if desired. Spread over cooled cookies; let stand until set. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.8 Kcal (1351 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 9% | |
| Sodium | 70.09mg | 3% | |
| Potassium | 14.51mg | 0% | |
| Total Carbs | 65.11g | 22% | |
| Sugars | 24.61g | 98% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.46 Kcal (1208 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 7% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 9% | |
| Sodium | 62.64mg | 3% | |
| Potassium | 12.96mg | 0% | |
| Total Carbs | 58.19g | 22% | |
| Sugars | 21.99g | 98% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.65g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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