Pineapple Bundt Cake Recipe

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Pineapple Bundt Cake
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Ingredients
12
Count
Nutrition
682
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple.
  2. Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.61 Kcal (2854 kJ)
Calories from fat 144.5 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 68mg 23%
Sodium 24.8mg 1%
Potassium 73.32mg 2%
Total Carbs 121.52g 41%
Sugars 34.54g 138%
Dietary Fiber 0.03g 0%
Protein 8.96g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 295.38 Kcal (1237 kJ)
Calories from fat 62.62 Kcal
% Daily Value*
Total Fat 6.96g 25%
Cholesterol 29.47mg 23%
Sodium 10.75mg 1%
Potassium 31.77mg 2%
Total Carbs 52.66g 41%
Sugars 14.97g 138%
Dietary Fiber 0.01g 0%
Protein 3.88g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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