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Peanut Butter Cutout Cookies Recipe

Peanut Butter Cutout Cookies Recipe

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Ingredients:

Serving

1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/3 cup 2% milk
1 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
vanilla frosting
red, green, yellow and blue gel food coloring
assorted colored sprinkles

Directions:

In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart in ungreased baking sheets.
Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired. Yield: About 4-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.83 Kcal (1100 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	12.18mg	4%
Sodium	64.79mg	3%
Potassium	100.84mg	2%
Total Carbs	46.7g	16%
Sugars	9.65g	39%
Dietary Fiber	0.57g	2%
Protein	5.75g	11%
Iron	0.3mg	2%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	288.1 Kcal (1206 kJ)
Calories from fat	53.68 Kcal
		% Daily Value*
Total Fat	5.96g	8%
Cholesterol	13.36mg	4%
Sodium	71.02mg	3%
Potassium	110.54mg	2%
Total Carbs	51.2g	16%
Sugars	10.58g	39%
Dietary Fiber	0.63g	2%
Protein	6.3g	11%
Iron	0.4mg	2%
Calcium	20.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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