Sour Cream Chicken Enchilada Casserole Recipe

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Sour Cream Chicken Enchilada Casserole
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Ingredients
7
Count
Nutrition
427
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Layer tortilla chips in the bottom of the prepared baking dish.
  3. Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
  4. Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427 Kcal (1788 kJ)
Calories from fat 271 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 90.62mg 30%
Sodium 596.21mg 25%
Potassium 331.81mg 7%
Total Carbs 16.51g 6%
Sugars 2.1g 8%
Dietary Fiber 1.15g 5%
Protein 23.55g 47%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 504mg 50%
Amount Per 100 g
Calories 268.39 Kcal (1124 kJ)
Calories from fat 170.34 Kcal
% Daily Value*
Total Fat 18.93g 46%
Cholesterol 56.96mg 30%
Sodium 374.75mg 25%
Potassium 208.56mg 7%
Total Carbs 10.38g 6%
Sugars 1.32g 8%
Dietary Fiber 0.72g 5%
Protein 14.8g 47%
Vitamin C 1mg 3%
Iron 0.4mg 4%
Calcium 316.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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