Chicken Crunch Recipe

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Chicken Crunch
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.51 Kcal (999 kJ)
Calories from fat 226.47 Kcal
% Daily Value*
Total Fat 25.16g 39%
Cholesterol 67.43mg 22%
Sodium 91.36mg 4%
Potassium 42.18mg 1%
Total Carbs 2.34g 1%
Sugars 0.07g 0%
Protein 1.91g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 476.54 Kcal (1995 kJ)
Calories from fat 452.49 Kcal
% Daily Value*
Total Fat 50.28g 39%
Cholesterol 134.72mg 22%
Sodium 182.53mg 4%
Potassium 84.28mg 1%
Total Carbs 4.68g 1%
Sugars 0.14g 0%
Protein 3.81g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 9%
Iron 0.3mg 1%
Calcium 37.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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