Directions:
- Preheat oven to 350 degrees. Spray 2 9x13 pans with Pam.
- Set aside 1 cup of cheese and 1/4 cup of sliced olives.
- In frypan heat up oil. Add chicken and chilies. Cook until chicken is done.
- Add olives to chicken.
- In sauce pan combine sour cream and soup over low heat until mixed well. If too thick add a little milk.
- Pour half the soup mixture into chicken. Mix well.
- Take a tortilla shell and add 1 cup of chicken mixture (more or less as desired). Sprinkle on cheese, roll up and place in baking pan.
- Repeat mixture is gone.
- Pour remaining soup mixture over enchiladas.
- Sprinkle olives over top and then remaining cheese.
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.31 Kcal (2945 kJ) | ||
| Calories from fat | 492.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.76g | 84% | |
|---|---|---|---|
| Cholesterol | 138.27mg | 46% | |
| Sodium | 1172mg | 49% | |
| Potassium | 257.3mg | 5% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 39.25g | 79% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 862.6mg | 86% | |
| Amount Per 100 g | |||
| Calories | 352.83 Kcal (1477 kJ) | ||
| Calories from fat | 247.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 84% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 46% | |
| Sodium | 587.96mg | 49% | |
| Potassium | 129.08mg | 5% | |
| Total Carbs | 8.29g | 6% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 19.69g | 79% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.4mg | 4% | |
| Calcium | 432.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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