Directions:
- Sprinkle the chicken over the bottom of a greased 9x13-inch pan.
- Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken.
- Sprinkle the cracker crumbs over the layers.
- Drizzle butter over the cracker crumbs. Sprinkle poppy seeds over all.
- Bake at 350 degrees for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.56 Kcal (1028 kJ) | ||
| Calories from fat | 206.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 20% | |
| Sodium | 108.41mg | 5% | |
| Potassium | 163.2mg | 3% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 213.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 35% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 20% | |
| Sodium | 112.1mg | 5% | |
| Potassium | 168.76mg | 3% | |
| Total Carbs | 7.72g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.35g | 8% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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