Directions:
- Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.77 Kcal (2411 kJ) | ||
| Calories from fat | 243.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 335.6mg | 14% | |
| Potassium | 519.07mg | 11% | |
| Total Carbs | 71.76g | 24% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 369.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 42% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 27% | |
| Sodium | 112.8mg | 14% | |
| Potassium | 174.47mg | 11% | |
| Total Carbs | 24.12g | 24% | |
| Sugars | 10.5g | 125% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.57g | 21% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 124.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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