Honey Bun Cake Recipe

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Honey Bun Cake
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Ingredients
9
Count
Nutrition
276
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18 1/2 oz) box yellow cake mix
  • 4 eggs
  • 2/3 cup vegetable oil
  • 1 tbsp cinnamon
  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla
  • 1/2 cup milk

Directions:

  1. Combine yellow cake mix, eggs, sour cream, and vegetable oil. Mix together and pour half in a 9x13 pan. Mix brown sugar and cinnamon. Sprinkle over batter in pan. Pour rest of batter over brown sugar mixture. Marble.
  2. Bake at 350F for 30-35 minutes.
  3. Topping: Combine confectioners sugar, vanilla and milk. While cake is still warm, poke holes in cake with toothpick. Pour topping over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.62 Kcal (1154 kJ)
Calories from fat 142.79 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 61.38mg 20%
Sodium 58.13mg 2%
Potassium 105.67mg 2%
Total Carbs 32.36g 11%
Sugars 28.01g 112%
Dietary Fiber 0.37g 1%
Protein 3.11g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 314.99 Kcal (1319 kJ)
Calories from fat 163.19 Kcal
% Daily Value*
Total Fat 18.13g 24%
Cholesterol 70.15mg 20%
Sodium 66.43mg 2%
Potassium 120.76mg 2%
Total Carbs 36.98g 11%
Sugars 32.02g 112%
Dietary Fiber 0.42g 1%
Protein 3.56g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 83.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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