Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.68 Kcal (2301 kJ) | ||
| Calories from fat | 212.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 129.22mg | 43% | |
| Sodium | 171.68mg | 7% | |
| Potassium | 142.2mg | 3% | |
| Total Carbs | 79.16g | 26% | |
| Sugars | 49.32g | 197% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 357.17 Kcal (1495 kJ) | ||
| Calories from fat | 138.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 36% | |
|---|---|---|---|
| Cholesterol | 83.96mg | 43% | |
| Sodium | 111.55mg | 7% | |
| Potassium | 92.39mg | 3% | |
| Total Carbs | 51.44g | 26% | |
| Sugars | 32.05g | 197% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 4.61g | 14% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 17% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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