Triple Chocolate Sour Cream Bundt Cake (Low Fat) Recipe

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Triple Chocolate Sour Cream Bundt Cake (Low Fat)
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Ingredients
8
Count
Nutrition
196
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine all cake ingredients (except Fudge Topping) until well mixed.
  2. Spray 12 cup bundt pan with cooking spray.
  3. Pour cake batter into bunt pan.
  4. Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
  5. Cool the cake for 15 minutes in pan.
  6. Then remove from pan and cool on wire rack.
  7. To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.2 Kcal (821 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 86.7mg 29%
Sodium 190.1mg 8%
Potassium 178.19mg 4%
Total Carbs 16.78g 6%
Sugars 4.02g 16%
Dietary Fiber 0.05g 0%
Protein 9.64g 19%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 338.95 Kcal (1419 kJ)
Calories from fat 158.81 Kcal
% Daily Value*
Total Fat 17.65g 16%
Cholesterol 149.79mg 29%
Sodium 328.42mg 8%
Potassium 307.84mg 4%
Total Carbs 28.99g 6%
Sugars 6.94g 16%
Dietary Fiber 0.09g 0%
Protein 16.65g 19%
Vitamin C 0.8mg 1%
Iron 3.4mg 11%
Calcium 138.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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