Cinnamon Sour Cream Bundt Cake Recipe

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Cinnamon Sour Cream Bundt Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F. Generously grease and flour 12-cup fluted tube pan.
  2. 2. Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.
  3. 3. Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined; beat 1 minute on high speed. Add remaining sour cream mixture; beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. Pour batter into prepared pan.
  4. 4. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. 12 to 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.7 Kcal (1577 kJ)
Calories from fat 111.41 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 80.65mg 27%
Sodium 131.16mg 5%
Potassium 142.39mg 3%
Total Carbs 60.99g 20%
Sugars 35.44g 142%
Dietary Fiber 1.11g 4%
Protein 5.58g 11%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 57mg 6%
Amount Per 100 g
Calories 380.08 Kcal (1591 kJ)
Calories from fat 112.41 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 81.38mg 27%
Sodium 132.34mg 5%
Potassium 143.67mg 3%
Total Carbs 61.53g 20%
Sugars 35.75g 142%
Dietary Fiber 1.12g 4%
Protein 5.63g 11%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 57.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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