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Sour Cream-Hazelnut Bundt Cake Recipe

Sour Cream-Hazelnut Bundt Cake Recipe

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Ingredients

Count

Nutrition

262

Calories

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Ingredients:

Serving

cooking spray
1 tbsp dry breadcrumbs
1 1/2 cups granulated sugar
1/2 cup butter, softened
2 large eggs
1 tsp vanilla extract
1 (16-oz) carton fat-free sour cream
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup chopped hazelnuts, toasted
2 tbsp chocolate-hazelnut spread (such as nutella)
1 tsp powdered sugar

Directions:

Preheat oven to 350°.
Coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add eggs, 1 at a time, beating well after each addition. Add vanilla and sour cream; beat until well blended.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl, stirring with a whisk until well combined. Add flour mixture to sugar mixture, stirring just until combined.
Spoon half of batter into prepared Bundt pan; sprinkle evenly with hazelnuts. Drop small spoonfuls of chocolate spread over nuts. Spoon remaining batter over chocolate spread; swirl batter using the tip of a knife. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes; remove cake from pan. Cool completely on a wire rack. Sprinkle cake with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.71 Kcal (1096 kJ)
Calories from fat	85.1 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	44.18mg	15%
Sodium	105.54mg	4%
Potassium	100.57mg	2%
Total Carbs	41g	14%
Sugars	22.81g	91%
Dietary Fiber	1g	4%
Protein	3.75g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	388.24 Kcal (1625 kJ)
Calories from fat	126.24 Kcal
		% Daily Value*
Total Fat	14.03g	15%
Cholesterol	65.54mg	15%
Sodium	156.57mg	4%
Potassium	149.19mg	2%
Total Carbs	60.82g	14%
Sugars	33.84g	91%
Dietary Fiber	1.48g	4%
Protein	5.56g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	3%
Calcium	48.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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