Directions:
- Mix this all together in a big bowl.
- Pour into a greased sheet cake pan.
- Cook at 325°F for about 25- 30 minutes.
- Check after 20 minutes and keep checking until cake bounces back when pressed in the middle with the back of a spoon. Or you can use a toothpick to test for doneness by inserting it into the middle and if it comes out clean it will be finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.69 Kcal (3633 kJ) | ||
| Calories from fat | 419.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 72% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 55% | |
| Sodium | 1141.77mg | 48% | |
| Potassium | 812.11mg | 17% | |
| Total Carbs | 92.95g | 31% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 6.5mg | 36% | |
| Calcium | 352.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 149.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 72% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 55% | |
| Sodium | 407.61mg | 48% | |
| Potassium | 289.92mg | 17% | |
| Total Carbs | 33.18g | 31% | |
| Sugars | 1.91g | 21% | |
| Dietary Fiber | 3.04g | 34% | |
| Protein | 7.29g | 41% | |
| Vitamin C | 5.7mg | 27% | |
| Iron | 2.3mg | 36% | |
| Calcium | 125.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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