Glazed Lemon Blueberry Muffins Recipe

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Glazed Lemon Blueberry Muffins
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Ingredients
13
Count
Nutrition
1415
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1 grated lemon , rind of
  • 1 tbsp oil
  • 1/3 cup sugar
  • 1 lemon , juice of

Directions:

  1. Preheat oven to 350ºF. Line muffin pan with paper liners or spray with nonstick cooking spray.
  2. Mix together flour, baking powder, baking soda, salt and sugar in large bowl. In separate bowl, combine the yogurt, egg, lemon extract and rind, and oil.
  3. Mix in the flour, blending just to incorporate the flour. Gently fold in the blueberries. Scoop batter into cups. Bake for 25 minutes or till golden.
  4. To make glaze, mix lemon juice with sugar. Spoon over hot muffin tops, or cool muffins to touch and dip tops in the glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.01 Kcal (5924 kJ)
Calories from fat 357.82 Kcal
% Daily Value*
Total Fat 39.76g 61%
Cholesterol 87.76mg 29%
Sodium 4630.45mg 193%
Potassium 1064.41mg 23%
Total Carbs 232.96g 78%
Sugars 68.89g 276%
Dietary Fiber 21.34g 85%
Protein 35.68g 71%
Vitamin C 45.5mg 76%
Iron 10.8mg 60%
Calcium 772.2mg 77%
Amount Per 100 g
Calories 217.86 Kcal (912 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 61%
Cholesterol 13.51mg 29%
Sodium 712.91mg 193%
Potassium 163.88mg 23%
Total Carbs 35.87g 78%
Sugars 10.61g 276%
Dietary Fiber 3.29g 85%
Protein 5.49g 71%
Vitamin C 7mg 76%
Iron 1.7mg 60%
Calcium 118.9mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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