Sour Cream and Stuffing Crusted Chicken Recipe

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Sour Cream and Stuffing Crusted Chicken
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Ingredients
4
Count
Nutrition
548
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Wash chicken and pat dry.
  2. Smother sour cream on both sides of the chicken.
  3. Sour cream needs to be slathered on thick.
  4. Dump stuffing mix out onto a flat plate.
  5. Press sour cream coated chicken into stuffing so that you cover both sides of chicken with as much stuffing as possible.
  6. Heat 1/2 stick of butter in the bottom of a large casserole baking dish until melted.
  7. Add chicken to the dish and bake at 350 for 30 minutes.
  8. Remove from oven and put another 1/2 stick of butter into dish.
  9. Flip chicken over and bake for another 30-45 minutes (cook time may vary depending on how thick the chicken you use is).
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.28 Kcal (2296 kJ)
Calories from fat 269.56 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 156.32mg 52%
Sodium 1077.36mg 45%
Potassium 591.1mg 13%
Total Carbs 34.63g 12%
Sugars 1.78g 7%
Protein 37.89g 76%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 135.15 Kcal (566 kJ)
Calories from fat 66.45 Kcal
% Daily Value*
Total Fat 7.38g 46%
Cholesterol 38.53mg 52%
Sodium 265.57mg 45%
Potassium 145.71mg 13%
Total Carbs 8.54g 12%
Sugars 0.44g 7%
Protein 9.34g 76%
Vitamin C 0.2mg 1%
Calcium 28.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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