Directions:
- Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
- Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
- Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.72 Kcal (1720 kJ) | ||
| Calories from fat | 124.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 155.41mg | 52% | |
| Sodium | 1100.22mg | 46% | |
| Potassium | 763.48mg | 16% | |
| Total Carbs | 21g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 51.2g | 102% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.61 Kcal (459 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 21% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 52% | |
| Sodium | 293.61mg | 46% | |
| Potassium | 203.75mg | 16% | |
| Total Carbs | 5.6g | 7% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 13.66g | 102% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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