Directions:
- Place sour cream in microwaveable container.
- Add chopped green onion.
- Make a well in the sour cream and break in 2 eggs.
- Cover and microwave at 60% power for 2 1/2 to 3 1/2 minutes, or until whites are cooked.
- Sprinkle with paprika and serve on toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.49 Kcal (1208 kJ) | ||
| Calories from fat | 193.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 367.61mg | 123% | |
| Sodium | 208.58mg | 9% | |
| Potassium | 390.02mg | 8% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 134.02 Kcal (561 kJ) | ||
| Calories from fat | 89.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 33% | |
|---|---|---|---|
| Cholesterol | 170.78mg | 123% | |
| Sodium | 96.9mg | 9% | |
| Potassium | 181.19mg | 8% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.52g | 32% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 101.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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