Sour Cream Breakfast Casserole Recipe

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Sour Cream Breakfast Casserole
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Ingredients:

Directions:

  1. Brown meat and drain. Spread meat into 9x13 pan.
  2. Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
  3. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.96 Kcal (2127 kJ)
Calories from fat 351.33 Kcal
% Daily Value*
Total Fat 39.04g 60%
Cholesterol 501.21mg 167%
Sodium 869.51mg 36%
Potassium 411.71mg 9%
Total Carbs 5.42g 2%
Sugars 0.38g 2%
Protein 33.74g 67%
Vitamin C 1.1mg 2%
Iron 2.9mg 16%
Calcium 399.3mg 40%
Amount Per 100 g
Calories 212.37 Kcal (889 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 60%
Cholesterol 209.55mg 167%
Sodium 363.53mg 36%
Potassium 172.13mg 9%
Total Carbs 2.26g 2%
Sugars 0.16g 2%
Protein 14.11g 67%
Vitamin C 0.5mg 2%
Iron 1.2mg 16%
Calcium 166.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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