Souper Easy Chicken Pot Pie Noodle Casserole Recipe

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Souper Easy Chicken Pot Pie Noodle Casserole
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Ingredients
4
Count
Nutrition
205
Calories
Total time
19
Minutes
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Ingredients:

  • 1 (14 3/4 oz) can marie callendar's chicken pot pie style soup
  • 2 1/2 cups wide egg noodles
  • salt & pepper (to taste)

Directions:

  1. Boil egg noodles until tender, Drain.
  2. Place cooked noodles in a small casserole dish.
  3. Add Pot Pie soup and mix together.
  4. Sprinkle cheese over ingredients, Cover with foil.
  5. Bake 12 minutes at 400 degrees.
  6. Salt & Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.05 Kcal (859 kJ)
Calories from fat 92.45 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 49.61mg 17%
Sodium 180.42mg 8%
Potassium 85.64mg 2%
Total Carbs 17.15g 6%
Sugars 0.76g 3%
Dietary Fiber 0.71g 3%
Protein 10.39g 21%
Iron 1.2mg 7%
Calcium 212mg 21%
Amount Per 100 g
Calories 394.32 Kcal (1651 kJ)
Calories from fat 177.79 Kcal
% Daily Value*
Total Fat 19.75g 16%
Cholesterol 95.41mg 17%
Sodium 346.96mg 8%
Potassium 164.68mg 2%
Total Carbs 32.97g 6%
Sugars 1.46g 3%
Dietary Fiber 1.37g 3%
Protein 19.98g 21%
Iron 2.4mg 7%
Calcium 407.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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