Souper Easy Chicken Pot Pie Noodle Casserole |
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Prep Time: 7 Minutes Cook Time: 12 Minutes |
Ready In: 19 Minutes Servings: 4 |
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I am a busy nurse and mom of 2. I like this recipe because it is so easy, quick, and has minimal ingredients. The soup in this recipe has peas, carrots, celery, potatoes, corn, and small bits of chicken-a good variety that my kids find yummy!! Add your own twist-try a crunchy topping instead of / in addition to cheese. Ingredients:
1 (14 3/4 ounce) can marie callendar's chicken pot pie style soup |
2 1/2 cups wide egg noodles |
1 cup shredded mild cheddar cheese |
salt & pepper (to taste) |
Directions:
1. Boil egg noodles until tender, Drain.
2. Place cooked noodles in a small casserole dish.
3. Add Pot Pie soup and mix together.
4. Sprinkle cheese over ingredients, Cover with foil.
5. Bake 12 minutes at 400 degrees.
6. Salt & Pepper to taste.
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