Chicken Noodle Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat Oven to 400 degrees.
Cut up chicken and put in a sprayed 13x9 pan. Top with frozen peas. Place in the oven while preparing the sauce.
Cook the noodles per package directions.
Melt butter in medium saucepan. Add diced onion and cook until tender, about 4-5 minutes.
Stir in the flour and cook for about 1 minute stirring constantly.
Slowly stir in the chicken stock.
Add the Sour Cream, Mayo, and Milk. I like this combination to make the dinner a little tangy. You could use all milk or any combination you like. Cook to thicken. If you use mostly Sour Cream and Mayo it won't take long at all.
Turn off the heat and add the cheddar, salt and Pepper. Stir to combine and set aside to let the cheese melt.
Pull the chicken/peas mixture out of the oven and stir.
Add the cooked noodles and stir.
Pour the sauce over the chicken mixture and gently stir to combine.
Cover with 6 slices of cheese.
Return pan to the oven and bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.08 Kcal (2504 kJ)
Calories from fat	322.46 Kcal
		% Daily Value*
Total Fat	35.83g	55%
Cholesterol	148.91mg	50%
Sodium	809.31mg	34%
Potassium	530.71mg	11%
Total Carbs	31.12g	10%
Sugars	3.71g	15%
Dietary Fiber	2.55g	10%
Protein	37.84g	76%
Vitamin C	7.5mg	12%
Iron	2.1mg	12%
Calcium	460.7mg	46%

Amount Per 100 g
Calories	203.04 Kcal (850 kJ)
Calories from fat	109.47 Kcal
		% Daily Value*
Total Fat	12.16g	55%
Cholesterol	50.55mg	50%
Sodium	274.75mg	34%
Potassium	180.17mg	11%
Total Carbs	10.56g	10%
Sugars	1.26g	15%
Dietary Fiber	0.86g	10%
Protein	12.85g	76%
Vitamin C	2.5mg	12%
Iron	0.7mg	12%
Calcium	156.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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