Directions:
- Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
- Drain well.
- Turn into large bowl.
- Add remaining 6 ingredients.
- Toss until well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 20% | |
| Sodium | 595.1mg | 25% | |
| Potassium | 150.83mg | 3% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.1 Kcal (1608 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 18% | |
|---|---|---|---|
| Cholesterol | 94.17mg | 20% | |
| Sodium | 949.34mg | 25% | |
| Potassium | 240.61mg | 3% | |
| Total Carbs | 44.17g | 9% | |
| Sugars | 1.42g | 4% | |
| Dietary Fiber | 2.48g | 6% | |
| Protein | 9.21g | 12% | |
| Vitamin C | 18.4mg | 19% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.3mg | 11% | |
| Calcium | 50.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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