15 abc soup Recipes

onions, carrots, tomatoes, potatoes, pork ribs (chopped , can use either 1 or both, use more for tastier result) or 600 g chicken (chopped, can use either 1 or both, use more for tastier result), water

chicken broth (i use 2 bullion cubes and 2 cup water) or 2 cups vegetable broth (i use 2 boullion cubes and 2 cups water), water, tomato sauce, alphabet pasta, frozen mixed vegetables, thawed, chickpeas, drained and rinsed, parmesan cheese, grated

ground beef, onion, chopped, green pepper, chopped, enchilada sauce, abc vegetable soup, ranch style beans, whole kernel corn

ground beef, onion, chopped, potato, diced, carrots, diced, tomato sauce, red kidney beans, undrained, white beans, undrained, corn, undrained, rotel tomatoes or 16 oz tomatoes, undrained, taco seasoning , packets, water, abc noodles, small ones (optional) or 1/8 cup acini di pepe pasta (optional), salt & pepper, to taste, cheese, sour cream, fritos corn chips

pork ribs; blanched, sized potatoes; skinned and cut in big pieces, carrot; skinned and cut in big pieces, onion; cut in quarters, celery; sliced, ear of corn; chopped into 8 pieces, salt to taste

uncooked alphabet pasta, beef broth, frozen mixed vegetables, dried thyme, dried basil, pepper

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

extra virgin olive oil, onion, diced, carrot, peeled and diced, stalk celery, diced, dried italian herb seasoning, vegetable broth, diced tomatoes with basil, green cabbage, cored and chopped (about 2 cups), swiss chard , tough stem bottoms trimmed, leaves and stems coarsely chopped, garlic cloves, minced, chopped fresh basil leaf, salt & fresh ground pepper

beef bouillon granules, dried onion flakes, split peas, abc pasta (any small pasta will work) or 1/2 cup small shell pasta (any small pasta will work) or 1/2 cup pasta, rings (any small pasta will work) or 1/2 cup macaroni (any small pasta will work), barley, lentils, non-instant white rice, tri-color spiral pasta

onion, diced (about 1 cup), vegetable oil, carrots, peeled and diced, chicken stock, diced celery, alphabet pasta

onion, diced (about 1 cup), vegetable oil, carrots, peeled and diced, chicken stock, diced celery, alphabet pasta

ground turkey, egg, milk, abc vegetable soup, breadcrumbs, garlic powder, seasoning salt, worcestershire sauce, mustard, ketchup

vegetable broth, frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes), vegetable juice, tomato paste, dried thyme, dried oregano, dried basil, pepper, alphabet pasta, uncooked (pastina would work also)