Directions:
- Beat butter in sugar in large bowl until smooth and creamy with hand mixer.
- Add eggs, a small amount at a time, and beat well after each addition.
- When all of eggs are mixed in, add vanilla flavoring, milk. and flour and beat until all ingredients are combined.
- Grease and flour 2 loaf pans. Pour batter into each pan until it is about 3/4 full.
- Place in 350 degrees Fahrenheit oven. Bake until toothpick inserted into cake comes out clean (approximately 15-25 minutes).
- Let cake cool for 5 minutes, then carefully invert onto large plate or platter.
- Slice cake into desired thickness and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.94 Kcal (2545 kJ) | ||
| Calories from fat | 304.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 177.56mg | 59% | |
| Sodium | 888.54mg | 37% | |
| Potassium | 147.77mg | 3% | |
| Total Carbs | 68.68g | 23% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 9.54g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 366.37 Kcal (1534 kJ) | ||
| Calories from fat | 183.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 52% | |
|---|---|---|---|
| Cholesterol | 107.01mg | 59% | |
| Sodium | 535.47mg | 37% | |
| Potassium | 89.05mg | 3% | |
| Total Carbs | 41.39g | 23% | |
| Sugars | 18.36g | 122% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 5.75g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 17% | |
| Calcium | 92.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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