Black and White Cookies Recipe

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Black and White Cookies
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Ingredients
11
Count
Nutrition
764
Calories
Total time
30
Minutes
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Ingredients:

  • 9 oz flour
  • 5 1/2 oz sugar
  • 1/3 oz vanillin sugar (1 packet oetker vanillin sugar)
  • 1/8 oz rum flavoring (1 bottle of oetker rum flavour)
  • 1 egg
  • 4 1/2 oz butter or 4 1/2 oz margarine
  • 2 tbsp cocoa
  • 1 tbsp sugar
  • 1 tbsp milk

Directions:

  1. Pastry:.
  2. Mix the flour and baking powder and sieve onto a pastry board.
  3. Make a well in the centre and pour in the sugar, vanillin sugar, flavourings and egg.
  4. Draw in some flour from the sides of the well and mix together to form a thickish paste.
  5. Cut the cold butter or margarine into small pieces and add it to the mixture in the centre.
  6. Cover this mixture with more flour.
  7. Starting from the middle work all the ingredients quickly with your hands into a firm, smooth paste.
  8. If the mixture is sticky, refrigerate until firm.
  9. Cut the pastry into two halves.
  10. Combine the cocoa, sugar and milk.
  11. Add to one of the pastry halves and knead until blended.
  12. Pinwheel Pattern:.
  13. Roll out 2 same-sized rectangulars, one light pastry and 1 dark pastry.
  14. Brush 1 layer with egg white.
  15. Place 2nd layer on top.
  16. Brush this layer with egg white.
  17. Roll up like a swiss roll.
  18. Chequered Pattern:.
  19. Roll out light pastry into a rectangle (3/8 inch or 1 cm thick).
  20. Cut into 5 strips of 3/8 inch or 1 cm thickness.
  21. Roll our the dark pastry to the same size and thickness and cut into 4- 3/8 inch or 1 cm wide strips and the same length as the light pastry.
  22. Brush them with egg white and arrange the strips of pastry in 3 layers of 3 strips each layer with the colours alternating.
  23. Wrap the whole in a thin layer of pastry.
  24. Easy Pattern:.
  25. Using half of pastry, form a roll about 1 1/4 inch or 3 cm in diameter.
  26. Brush with egg white.
  27. Roll our the other half into an oblong and wrap around the roll.
  28. Refrigerate the rolls until the are stiff.
  29. Cut into same sized slices of about 1/4 inch thickness.
  30. Preheat oven to 350°F.
  31. Bake on a greased cookie sheet for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.28 Kcal (3200 kJ)
Calories from fat 346.78 Kcal
% Daily Value*
Total Fat 38.53g 59%
Cholesterol 118.97mg 40%
Sodium 1060.92mg 44%
Potassium 287.67mg 6%
Total Carbs 98.61g 33%
Sugars 52.38g 210%
Dietary Fiber 4.97g 20%
Protein 8.61g 17%
Vitamin A 0.3mg 11%
Iron 3.1mg 17%
Calcium 221mg 22%
Amount Per 100 g
Calories 474.51 Kcal (1987 kJ)
Calories from fat 215.3 Kcal
% Daily Value*
Total Fat 23.92g 59%
Cholesterol 73.86mg 40%
Sodium 658.69mg 44%
Potassium 178.6mg 6%
Total Carbs 61.23g 33%
Sugars 32.52g 210%
Dietary Fiber 3.09g 20%
Protein 5.35g 17%
Vitamin A 0.2mg 11%
Iron 1.9mg 17%
Calcium 137.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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