Strudel Surprise! Recipe

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Strudel Surprise!
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Ingredients:

Directions:

  1. Pour dough ingredients into bread machine.
  2. Keep the yeast, salt and sugar separate. According to you machine directions.
  3. Set on dough cycle.
  4. Mean while mix the cheese, yolks, zest, and vanilla. Stir in the pistachio and raisins. Chill till ready to use.
  5. Grease baking sheet pan. Preheat oven to 375 degrees.
  6. When dough cycle is finished, place to dough on a lightly powdered sugared surface.
  7. Punch down dough and roll into 2 - 14 by 10 inch rectangle.
  8. Brush each dough with melted butter and sprinkle with almonds.
  9. Spread 1/2 the cheese mixture leaving an edge.
  10. Roll into 2 jelly rolls.
  11. Place on baking sheet pan cover with plastic wrap and rise for 30 minutes.
  12. Egg wash the tops and sprinkle with cinnamon and sugar and or nuts.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1787.06 Kcal (7482 kJ)
Calories from fat 918.92 Kcal
% Daily Value*
Total Fat 102.1g 157%
Cholesterol 385.39mg 128%
Sodium 3651.25mg 152%
Potassium 1035.61mg 22%
Total Carbs 184.33g 61%
Sugars 11.39g 46%
Dietary Fiber 21.79g 87%
Protein 40.75g 81%
Vitamin C 9.6mg 16%
Vitamin A 0.4mg 12%
Iron 12.7mg 71%
Calcium 686.8mg 69%
Amount Per 100 g
Calories 337.37 Kcal (1413 kJ)
Calories from fat 173.48 Kcal
% Daily Value*
Total Fat 19.28g 157%
Cholesterol 72.76mg 128%
Sodium 689.31mg 152%
Potassium 195.51mg 22%
Total Carbs 34.8g 61%
Sugars 2.15g 46%
Dietary Fiber 4.11g 87%
Protein 7.69g 81%
Vitamin C 1.8mg 16%
Vitamin A 0.1mg 12%
Iron 2.4mg 71%
Calcium 129.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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