Never Enough Nuts Filbert Cake Recipe

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Never Enough Nuts Filbert Cake
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Ingredients
25
Count
Nutrition
479
Calories
Total time
40
Minutes
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Ingredients:

  • 11.5 oz flour
  • 1 tsp salt
  • 1/3 cup hazelnut liqueur
  • 1 tsp hazelnut extract
  • 2 tbsp hazelnut (or canola) oil
  • 2 oz nutella
  • 8.5 oz sugar
  • filling
  • 1/4 cup flour
  • 5 oz sugar
  • 2 tbsp nutella
  • 1/4 tsp salt
  • 1 tbsp hazelnut liqueur
  • 1/2 tbsp hazelnut extract

Directions:

  1. -Cake-
  2. Preheat oven to 350F.
  3. Grease three 8 cake pans, and line the bottoms with parchment.
  4. Whisk together flour, baking powder, baking soda, salt and hazelnuts, set aside.
  5. Separately, whisk together the hazelnut liqueur, extract, oil and yogurt. Set aside.
  6. In a large bowl, cream butter, Nutella and sugar until fluffy.
  7. Add eggs, beating well. Continue to beat on medium speed for 2 minutes.
  8. Beginning and ending with the dry ingredients, alternate additions of the flour and yogurt mixtures, beating well after each addition.
  9. Bake for 40 minutes, or until cakes test done. Cool 30 minutes in the tins, then invert onto wire racks and cool completely.
  10. -Filling-
  11. Melt butter in a saucepan over medium heat.
  12. Sprinkle in flour, stirring well with a wooden spoon until smooth.
  13. Add sugar, skim milk powder, cream and Nutella.
  14. Reduce heat and cook, stirring, 10 minutes. Remove from heat.
  15. Cool 1 minute, then stir in hazelnuts, salt, liqueur, extract and chocolate.
  16. Return to heat and warm just until chocolate melts.
  17. Immediately pour into a non-reactive bowl and cool completely to room temperature.
  18. -Assembly-
  19. Level cake rounds if overly domed.
  20. Sandwich even amounts of filling between the cake rounds.
  21. Cover entire cake with remaining filling mixture.
  22. Chill before piping decorations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.56 Kcal (2004 kJ)
Calories from fat 270.56 Kcal
% Daily Value*
Total Fat 30.06g 46%
Cholesterol 84.12mg 28%
Sodium 640.43mg 27%
Potassium 224.28mg 5%
Total Carbs 48.49g 16%
Sugars 30.05g 120%
Dietary Fiber 3.15g 13%
Protein 7.12g 14%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 16.3mg 90%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 368.89 Kcal (1544 kJ)
Calories from fat 208.55 Kcal
% Daily Value*
Total Fat 23.17g 46%
Cholesterol 64.84mg 28%
Sodium 493.66mg 27%
Potassium 172.88mg 5%
Total Carbs 37.38g 16%
Sugars 23.16g 120%
Dietary Fiber 2.43g 13%
Protein 5.49g 14%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Iron 12.5mg 90%
Calcium 108mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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