Directions:
- Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
- Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
- Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.84 Kcal (1301 kJ) | ||
| Calories from fat | 124.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 10% | |
| Sodium | 1077.16mg | 45% | |
| Potassium | 105.33mg | 2% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 296.54 Kcal (1242 kJ) | ||
| Calories from fat | 118.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 21% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 10% | |
| Sodium | 1027.62mg | 45% | |
| Potassium | 100.48mg | 2% | |
| Total Carbs | 36.83g | 13% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 4g | 17% | |
| Protein | 8.12g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 14% | |
| Calcium | 200.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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