Souffle Potato Pancakes Recipe

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Ingredients:

Serving

2 1/2 cups potatoes, grated
4 eggs, separated
1/2 cup onion, finely diced
1/2 cup flour , sifted
2 tsp salt
1/4 tsp pepper
6 -8 tbsp margarine

Directions:

Place egg yolks in a large bowl. Lightly bat yolks.
Add salt and pepper to flour and mix.
Stir in onions and flour mixture in with egg yolks.
Squeeze potatoes in a towel to release unwanted moisure. Add potatoes to egg and onion mixture and blend well.
Whip egg whites until fluffy but not dry and fold into batter.
Melt 1 tablespoon of margarine in a large skillet over medium heat. For each pancake, drop 1 heaping tablespoon of batter into pan. Flatten into thin, 3 inch wide pancakes.
Saute 2-3 minutes or until golden brown. Flip and cook other side till golden brown.
Add more margarine to the pan as necessary to complete cooking all the batter.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.83 Kcal (1226 kJ)
Calories from fat	170.27 Kcal
		% Daily Value*
Total Fat	18.92g	29%
Cholesterol	109.12mg	36%
Sodium	1126.18mg	47%
Potassium	275.57mg	6%
Total Carbs	25.23g	8%
Sugars	2.75g	11%
Dietary Fiber	3.33g	13%
Protein	6.64g	13%
Vitamin C	2mg	3%
Vitamin A	0.7mg	24%
Iron	1.9mg	11%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	214.59 Kcal (898 kJ)
Calories from fat	124.77 Kcal
		% Daily Value*
Total Fat	13.86g	29%
Cholesterol	79.96mg	36%
Sodium	825.27mg	47%
Potassium	201.93mg	6%
Total Carbs	18.49g	8%
Sugars	2.02g	11%
Dietary Fiber	2.44g	13%
Protein	4.87g	13%
Vitamin C	1.5mg	3%
Vitamin A	0.5mg	24%
Iron	1.4mg	11%
Calcium	54.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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