13 german potato pancakes Recipes

potatoes, onion, all-purpose flour, egg, baking powder, salt, pepper, oil

potato (about 2 medium or 3 small russets or other starchy ), onion, salt (start with a lower amount, you can add at the table), ground pepper, freshly ground nutmeg (optional and to taste), egg, oil (for frying )

eggs, onion, chopped, baking powder, salt, pepper, russet potatoes, peeled and cubed, all-purpose flour, sour cream

eggs, onion, chopped, baking powder, salt, pepper, russet potatoes, peeled and cubed, all-purpose flour, sour cream

potatoes , grated on medium grater (2 large), water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil (as needed)

potatoes, peeled, onion, quartered, eggs, beaten, all-purpose flour, baking powder, salt, parsley

fresh lemon juice, leftover mashed potatoes, minced onion, caraway seed, slightly crushed, chopped fresh parsley, unbleached flour, egg, milk, salt or pepper, sour cream, if desired for topping, butter (for frying )

firm potato (peeled ), onion (grated ), flour, salt, fresh ground black pepper, fresh parsley (chopped ), fresh thyme (leaves from sprig, chopped ), ham (finely chopped ), emmenthaler cheese (coarsely grated , may use swiss cheese), canola oil (for frying )

big potatoes, flour, eggs, sugar, salt, ltr warm milk, sqare yeast, raisins

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed