Directions:
- Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.48 Kcal (429 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 534.44mg | 22% | |
| Potassium | 156.65mg | 3% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.88 Kcal (552 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 8% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 8% | |
| Sodium | 687.78mg | 22% | |
| Potassium | 201.6mg | 3% | |
| Total Carbs | 13.29g | 3% | |
| Sugars | 2.44g | 8% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 4.08g | 6% | |
| Vitamin C | 5.4mg | 7% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 1.2mg | 5% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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