Sotanjon Pancit (Bean Thread Noodles) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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From V. Cook Ingredients:
2 (8 ounce) packages bean thread noodles |
1 fresh ginger, section pressed |
1 whole broiler-fryer chicken |
2 stalks celery, chopped |
2 carrots, sliced |
1/4 cup soy sauce |
3 tablespoons cooking oil |
1 garlic clove, pressed |
1 whole onion, sliced |
1 bunch green onion, chopped |
salt and pepper |
Directions:
1. Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.
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