Sorrento Stuffed Chicken Breasts Recipe

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Sorrento Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. In skillet or saucepan, heat oil over medium heat. Add garlic and onion; cook until tender. Remove from heat. Stir in spinach, parsley and basil; cool.
  2. In bowl, combine all 3 cheeses, egg, salt and pepper. Blend in spinach mixture.
  3. Place chicken breasts skin side up on a board. Gently loosen skin from one side of breast. Stuff each pocket with about 1/6 of stuffing and gently press on surface of skin to spread stuffing evenly. Tuck ends of skin and meat under breast to form an even round dome shape.
  4. Place stuffed chicken breasts in greased baking dish. Bake at 375 for 35 minutes or until skin is golden brown and juices run clear.
  5. Serve immediately, or cover and refrigerate until needed. Just before serving, slice into serving size pieces for a cold buffet or salad platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.77 Kcal (1372 kJ)
Calories from fat 137.58 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 143.29mg 48%
Sodium 955.5mg 40%
Potassium 806.52mg 17%
Total Carbs 6.96g 2%
Sugars 1.69g 7%
Dietary Fiber 3.01g 12%
Protein 44.36g 89%
Vitamin C 8mg 13%
Vitamin A 0.8mg 26%
Iron 2mg 11%
Calcium 370.7mg 37%
Amount Per 100 g
Calories 103.4 Kcal (433 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 24%
Cholesterol 45.2mg 48%
Sodium 301.44mg 40%
Potassium 254.44mg 17%
Total Carbs 2.2g 2%
Sugars 0.53g 7%
Dietary Fiber 0.95g 12%
Protein 14g 89%
Vitamin C 2.5mg 13%
Vitamin A 0.2mg 26%
Iron 0.6mg 11%
Calcium 116.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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