Home Made Lasagna Recipe

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Home Made Lasagna
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Ingredients
12
Count
Nutrition
4953
Calories
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Ingredients:

Directions:

  1. Saute diced onion in olive oil and then add beef
  2. In a bowl, combine egg, ricotta and parsley
  3. When beef is browned add Ragu or pasta sauce
  4. Spray baking dish with cooking spray
  5. Put some sauce at the bottom
  6. Put lasagna noodles, ricotta mix, beef sauce, mozzarella and parmesan
  7. Repeat
  8. Top with mozzarella and parmesan
  9. Cook in 350 F oven, covered for 45 mins and then uncovered for 15 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4952.5 Kcal (20735 kJ)
Calories from fat 2224.69 Kcal
% Daily Value*
Total Fat 247.19g 380%
Cholesterol 631.43mg 210%
Sodium 7765.22mg 324%
Potassium 2899.14mg 62%
Total Carbs 423.89g 141%
Sugars 43.69g 175%
Dietary Fiber 21.01g 84%
Protein 257.42g 515%
Vitamin C 17.7mg 29%
Iron 12.5mg 70%
Calcium 6046.1mg 605%
Amount Per 100 g
Calories 214.91 Kcal (900 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 380%
Cholesterol 27.4mg 210%
Sodium 336.96mg 324%
Potassium 125.8mg 62%
Total Carbs 18.39g 141%
Sugars 1.9g 175%
Dietary Fiber 0.91g 84%
Protein 11.17g 515%
Vitamin C 0.8mg 29%
Iron 0.5mg 70%
Calcium 262.4mg 605%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.8
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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