Directions:
- Remove stems from Sorrel leaves, wash in salad spinner and set aside, reserving 2 leaves for garnish.
- Sauté finely chopped onion in butter until translucent.
- Heat broth but do not boil.
- Add sorrel leaves to onions and wilt.
- Add flour, stirring constantly until smooth.
- Continue stirring while adding hot broth.
- Simmer 5 minutes.
- Put through blender 1 cup at a time, or use hand held blender directly in sauce pan, using low speed.
- Return soup to low heat, do not allow to boil.
- Lightly beat egg yolks in a large cup, slowly stirring into them a little of the hot soup.
- Slowly pour the mixture back into the soup while stirring.
- Continue to stir while adding cream.
- Heat through, but do not boil.
- Season to taste.
- Garnish with thin slices of reserved Sorrel leaves and rounds of toasted baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.41 Kcal (1702 kJ) | ||
| Calories from fat | 82.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 20% | |
| Sodium | 1030.28mg | 43% | |
| Potassium | 199.72mg | 4% | |
| Total Carbs | 71.89g | 24% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.61 Kcal (626 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 14% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 20% | |
| Sodium | 379.28mg | 43% | |
| Potassium | 73.52mg | 4% | |
| Total Carbs | 26.47g | 24% | |
| Sugars | 13.32g | 145% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 2.81g | 15% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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