Directions:
- Melt butter over moderate heat in a medium stockpot or Enamel coated Dutch oven (not cast iron).
- Cook onion, potato, salt and pepper until soft, about 10 minutes add garlic cook 3 more minutes.
- Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes.
- Stirring occasionally to evenly cook.
- Add half and half, water or stock, and nutmeg. Bring to a low boil and remove from heat. Puree in a blender until smooth. Stir in lemon juice, add salt and pepper to taste, and refrigerate a minimum of 4 hours.
- Serve ice cold bowls garnished with your choices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.21 Kcal (775 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 444.82mg | 19% | |
| Potassium | 194.13mg | 4% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 88.18 Kcal (369 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 11% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 7% | |
| Sodium | 211.78mg | 19% | |
| Potassium | 92.42mg | 4% | |
| Total Carbs | 13.61g | 10% | |
| Sugars | 10.36g | 87% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 1.16g | 5% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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