Directions:
- Combine 4 cups soup broth and 4 cups water in a large pot. Add in the chopped onion, garlic, cubed potato, turmeric, bay leaf, red pepper flakes and salt.
- Bring to a boil and then reduce heat to medium and cook for about 30 minutes.
- Remove the bay leaf. With a hand immersion blender puree everything together in the pot.
- Bring back up to boil and add the sorrel leaves. Cook for about 3 more minutes. Stir in the citrus juice. Refrigerate for a few hours until chilled.
- Serve with a dollop of sour cream.
- This soup is good with crusty bread.
- Bon Appetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.05 Kcal (4660 kJ) | ||
| Calories from fat | 64.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Sodium | 37782.79mg | 1574% | |
| Potassium | 159mg | 3% | |
| Total Carbs | 213.03g | 71% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.33 Kcal (839 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 11% | |
|---|---|---|---|
| Sodium | 6800.17mg | 1574% | |
| Potassium | 28.62mg | 3% | |
| Total Carbs | 38.34g | 71% | |
| Sugars | 2.17g | 48% | |
| Dietary Fiber | 1.41g | 31% | |
| Protein | 1.68g | 19% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 14% | |
| Calcium | 14.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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