Directions:
- In a large, heavy-bottomed saucepan, heat the butter and olive oil over medium
- Heat. Add the chopped onion, reduce heat to low heat and cook slowly until the onion are translucent. Meanwhile, roll the sorrel leaves into a tight bunch and, with a very sharp knife, slice into fine strips (julienne). Set aside half the leaves.
- Add the other half to the pot with the onions, sprinkle the flour and salt over them and stir to combine. Increase the heat to medium and cook for a few minutes until the sorrel are wilted.
- Gradually whisk in the hot stock and let simmer for a further 10 minutes.
- Pour the soup into a blender and puree until smooth.
- Add half the reserved sorrel leaves to the soup and puree again.
- Taste and season with pepper and more salt if needed.return to the saucepan aver low heat. In a small bowl, whisk together the egg yolks and cream.
- Stir about a cup of hot soup into the cream mixture and gradually whisk it all back into the pot. Stir in the mixture over medium heat for a few minutes until the soup thickens slightly.
- Do not let it come to a boil or the yolks will curdle. To serve, divide the remaining sorrel leaves into 4 deep bowls.
- Pour a ladle of soup over the leaves.
- Drizzle some olive oil on to the soup and serve immediately.
- -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.91 Kcal (4094 kJ) | ||
| Calories from fat | 267.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 105.86mg | 35% | |
| Sodium | 1210.29mg | 50% | |
| Potassium | 422.77mg | 9% | |
| Total Carbs | 166.09g | 55% | |
| Sugars | 149.88g | 600% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.75 Kcal (640 kJ) | ||
| Calories from fat | 41.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 46% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 35% | |
| Sodium | 189.05mg | 50% | |
| Potassium | 66.04mg | 9% | |
| Total Carbs | 25.94g | 55% | |
| Sugars | 23.41g | 600% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 2.13g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 5% | |
| Calcium | 10.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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