Sweet Corn Chowder Recipe

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Ingredients:

Serving

5 garlic cloves
kosher salt , to taste
3 tbsp extra virgin olive oil
2 cups pumpernickel bread (cut into 3/4-inch cubes )
freshly ground black pepper , to taste
paprika , to taste
1/4 cup parmesan cheese, freshly grated
8 tbsp unsalted butter
4 celery ribs, minced
1 medium yellow onion, minced
8 cups fresh corn kernels
1 tsp curry powder
1/4 cup flour
2 cups chicken stock
1 cup half-and-half
1 cup milk

Directions:

Heat oven to 325°. Put 1 clove garlic on a cutting board and sprinkle with salt. Using a knife, mince and scrape garlic against cutting board to form a paste. Transfer garlic paste to a large bowl and whisk in oil. Add pumpernickel cubes, season with salt, pepper, and paprika, and toss to coat; transfer to a baking sheet. Bake, tossing occasionally, until toasted, about 12 minutes. Transfer to a bowl and sprinkle with Parmesan; toss to coat evenly and set aside to cool.
Heat butter in a 6-qt. pot over medium heat. Mince remaining garlic and add to pot along with celery and onions, season with salt and pepper, and cook, partially covered and stirring often, until vegetables are soft but not browned, 16–18 minutes. Add corn and curry powder and cook, stirring occasionally, until corn is soft and fragrant, 18–20 minutes. Vigorously stir in flour, then add chicken stock, half-and-half, and milk; bring to a simmer, reduce heat to medium-low, and simmer, stirring occasionally, until flavors meld, about 10 minutes. To serve, divide soup between serving bowls and top with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.72 Kcal (2616 kJ)
Calories from fat	251.1 Kcal
		% Daily Value*
Total Fat	27.9g	43%
Cholesterol	46.89mg	16%
Sodium	650.64mg	27%
Potassium	791.69mg	17%
Total Carbs	77.8g	26%
Sugars	8.25g	33%
Dietary Fiber	9.92g	40%
Protein	17.11g	34%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	156.5 Kcal (655 kJ)
Calories from fat	62.91 Kcal
		% Daily Value*
Total Fat	6.99g	43%
Cholesterol	11.75mg	16%
Sodium	163mg	27%
Potassium	198.34mg	17%
Total Carbs	19.49g	26%
Sugars	2.07g	33%
Dietary Fiber	2.49g	40%
Protein	4.29g	34%
Vitamin C	0.5mg	4%
Iron	0.6mg	12%
Calcium	47.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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