Somersizing Chicken Enchilada Soup Recipe

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Somersizing Chicken Enchilada Soup
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Ingredients:

Directions:

  1. Puree first 3 ingredients together in food processor.
  2. Heat stock pot with olive oil add the puree, chili powder, cumin and tomato paste, sauté stirring constantly about 1 minute.
  3. Add broth and let simmer for 15 minutes. (You can simmer longer to enhance flavors).
  4. Add in thinly sliced chicken breast (or shredded rotisserie) and simmer about 15 more minutes.
  5. Add in lime juice, salt and pepper (a few dashes of Tabasco are good too) to your liking.
  6. 3.Before serving stir in a cup of cheddar cheese until melted.
  7. 4.Ladle into serving bowls and garnish with full fat sour cream , more cheese, diced tomatoes and scallions.
  8. ****FOR LEVEL 2:.
  9. After step 1 add 4 broken up corn tortillas (toasted in oven).Simmer for additional 10 minutes then puree with hand held blender.
  10. Continue on to step 2.****.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.84 Kcal (3747 kJ)
Calories from fat 527.15 Kcal
% Daily Value*
Total Fat 58.57g 90%
Cholesterol 232.17mg 77%
Sodium 1447.01mg 60%
Potassium 663.6mg 14%
Total Carbs 16.11g 5%
Sugars 1.5g 6%
Dietary Fiber 2.01g 8%
Protein 72.57g 145%
Vitamin C 16.4mg 27%
Iron 4.1mg 23%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 230.95 Kcal (967 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 90%
Cholesterol 59.92mg 77%
Sodium 373.45mg 60%
Potassium 171.27mg 14%
Total Carbs 4.16g 5%
Sugars 0.39g 6%
Dietary Fiber 0.52g 8%
Protein 18.73g 145%
Vitamin C 4.2mg 27%
Iron 1.1mg 23%
Calcium 61.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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